I can hardly say how excited I was about this month’s challenge. Really, who doesn’t love fresh croissants? I’ve actually been wishing I had a good recipe for them, and this is a really simple and easy one. Yes, I just said that about a recipe with 57 steps 
But compared to my last foray into laminated dough, this was absolutely a piece of cake! I recommend it to all the aspiring French bakers out there.
Blog-checking lines: The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French Cooking, none other than Julia Child!
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