Monthly Archives: April 2010

Tofu Shake

Have you ever found yourself around dinnertime feeling a little hungry but not up to either making or eating a full meal? Try a quick shake instead– it’s delicious, easy, and can be quite nutritious. The tofu adds protein, the … Continue reading

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Basic Vanilla Cake

Ingredients 1 cup (2 sticks) unsalted butter, softened 2 cups sugar 4 large eggs 1 T white vinegar 1 cup milk 1 t Vanilla 2 3/4 cups all-purpose flour 2 1/4 tsp baking powder 3/4 tsp salt Heat oven to … Continue reading

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Italia in Cucina

It seems only appropriate to start a blog on reading and cooking with a subject which combines both. So what could be more appropriate than a cookbook review? Allow me to introduce my favorite cookbook in the whole world (so … Continue reading

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Good Intentions

It’s so easy to think you’ll have time to try something new. It’s even easier to find out that you don’t. That, in a nutshell, is my experience with this blog.  I thought a blog would be fun, a good … Continue reading

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