I started noticing Daring Bakers’ posts a couple of years ago and thought they looked like fun, so when I started blogging myself I thought I might as well join the club. The basic idea is that bloggers from all over the internet all make the same recipe during the same month and post about it. So behold me, posting!
Blog-checking lines: The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard.
Since Dawn chose the challenge for this month, I thought I’d refer you to her for the recipe. I followed her precisely on the meringue and the mousse (except for sustituting in kirsch for the Grand Marnier), but I branched out for the drizzle and made it from cherry juice instead. Delicious!