Monthly Archives: August 2010

Daring Bakers– Baked Alaska

I dodged the ice cream last month, so this time I thought I’d better buckle down and make it. It turned out very well with no large ice crystals despite my total lack of a churn. As usual, I’ll direct … Continue reading

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BBQ sauce

I never used to like barbeque- the sauce was always too sweet or two vinegary or just off somehow. Then I met Corky’s in Memphis. SO good. Unfortunately, I don’t live in Memphis, meaning that I had to come up … Continue reading

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War Food Posters

The National Agriculture Library is currently running a display of food and gardening posters from World Wars I and II. There’s an online version which is a lot of fun to browse through– go on over and take a look.  … Continue reading

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