Monthly Archives: March 2011

Daring Bakers: Yeasted Meringue Coffee Cake Ring

I loved this challenge! I chose to go with the suggested cinnamon version (thanks, Jamie!) and it was utterly delicious. I’d meant to do one with Ria’s version also, but my little sister rebelled at the idea of garam masala … Continue reading

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Bread Pudding with Kirsch Sauce

If you’re thinking of throwing out stale bread…stop! It can be a lovely weekend breakfast. No, I’m not talking about French Toast. Sure, it’s wonderful, but there are days when I’d rather just let the oven do the work and … Continue reading

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National Nutrition Month: Eat right with color!

It’s national nutrition month! I’m actually very excited about this month’s theme: eat right with color. Really, what’s not to love? So get your rainbow on your plate–with spring coming we have all those wonderful fresh fruits and veggies to … Continue reading

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