This months challenge was…challenging. The recipe itself was simple, but when you need to beat the cake batter thoroughly and whip cream, it’s a bit of a problem to no longer have any variety of mixer. As it was, my arm got a workout with the whisk!
The dessert itself was very pleasant (I opted for blackberry jam) and you can’t go wrong with cake, custard, jam, whipped cream and marzipan. Still, I’m not sure it was quite worth the work!
Blog-checking lines: Korena of Korena in the Kitchen was our May Daring Bakers’ host and she delighted us with this beautiful Swedish Prinsesstårta!