Daring Bakers: Pot Pie

For my pot pie, I went pretty simple from necessity–I didn’t have ingredients for anything fancy! In the end, it was a simple veggie pot pie (potatoes, onions, greens with a thick chicken broth sauce) in a double crust. Yummy, and I’d been wanting pie crust!
Blog-checking lines: Hannah of Rise and Shine was our October 2013 Daring Bakers’ hostess and she challenged us to bake our own double crusted savory pot pies. Using any from-scratch crust and filling we choose, we were allowed to get completely creative with our recipe, showing off the savory flavors and fillings from our own home or region.

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