Daring Bakers: Tarte Tatin

SWEET!!!!!!!!!!!!! Really, it was. I loved the rough pastry, it poofed nicely for me but the overall effect was still too much sugar for me. Classy-looking though, if I ever need a nice dessert for some one with a serious sweet tooth 🙂

All the parts
Caramelizing apples

Tarte ready to bake

Baked Tarte

Final Tarte
One slice

 

 

 

Blog-checking lines:  For the March Daring bakers’ challenge, Korena from Korena in the Kitchen taught us that some treats are best enjoyed upside down. She  challenged us to make a tarte tatin from scratch.

 

 

I should also mention this was not accomplished without its share of mess. Not that the dog minded 😉

Caramelized kitchen

Advertisements
This entry was posted in Food and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s