Daring Bakers: Tarte Tatin

SWEET!!!!!!!!!!!!! Really, it was. I loved the rough pastry, it poofed nicely for me but the overall effect was still too much sugar for me. Classy-looking though, if I ever need a nice dessert for some one with a serious sweet tooth 🙂

All the parts
Caramelizing apples

Tarte ready to bake

Baked Tarte

Final Tarte
One slice




Blog-checking lines:  For the March Daring bakers’ challenge, Korena from Korena in the Kitchen taught us that some treats are best enjoyed upside down. She  challenged us to make a tarte tatin from scratch.



I should also mention this was not accomplished without its share of mess. Not that the dog minded 😉

Caramelized kitchen

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